Hand Disinfectant Gel has a brand new waterless formula for hand disinfection. Washing hands can only remove dirt and a small proportion of bacteria and viruses on skin. Hand Disinfectant Gel helps to remove bacteria on hands thoroughly. Just a small wipe disinfects the hands completely and keeps them free of germs. The fresh gel formula is non sticky and the active care ingredient moisturizes and protects the skin while disinfecting.

The center of a catering operation is the kitchen. Especially in this area, all hygiene measures must be met and a high standard of hygiene is essential. Anyone who runs a food processing operation, know that hygiene is paramount. Loss of confidence on this point is not going to make amends with customers mostly. A high standard of hygiene is often an enormous competitive advantage.

The basis for good hygiene in commercial kitchens is a good cleaning of all areas. Wherever food is expertly prepared for a large number of people is personal hygiene and environment to protect the health of consumers. The surfaces and equipment must be cleaned and disinfected if they are visibly clean and free of cleaning and disinfectant residues and pathogenic microorganisms.

In the hospitality sector and in commercial kitchens produced high moisture forming an optimal breeding ground for mould and microbial contamination.

The disinfection by cold fogging creates sustainable and quick germ-free and germ-free air and mould-free surfaces as a basis for the hygienic production and processing of food. Our cleaning can easily be integrated into your workflow. By the method of xCid hardly accessible areas are disinfected so that disinfection gaps can be closed. We provide hygienically clean equipment and jobs. Optionally, our methods are also used preventively to prevent mould and microbes. In addition xCid disinfected and ventilation systems in order to provide a comprehensive one-stop service disinfection. You get the safety basis for the flawless production and processing of controlled food.